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Mom Hack of the Day

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How Much Seafood,
Sushi or Canned Tuna is Safe to Eat?
  • USDA has no guidelines for certifying organic seafood
  • Seafood contaminants include metals (such as mercury, which affects brain function and development), industrial chemicals (PCBs and dioxins) and pesticides (DDT).
  • Minimize risks by choosing seafood carefully
  • Download your pocket guide to safe Seafood and Sushi at SeafoodWatch.com
  • They even have iPhone Apps!
  • How much Tuna can you safely eat? Check the Tuna Calculator
   
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